This is a dry red wine that has subtle aromas of vanilla and black currants. It is best served at room temperature with fowl or spicy meats.
A French/American hybrid grape variety which produces a very dry red with a medium bodied mouth feel. It is robust with smooth texture and a mixture of earthy aromas. Best served at room temperature with red meats.
is a red wine grape variety origionally from Italy whose name derives from sanguis Jovis, "the blood of Jove". Jove is from the archaic latin for father god, which usually refers to the god Jupiter. Sangiovese has a fresh fruity flavour of strawberry and a little spiciness, but it readily takes on oaky flavours when aged in barrels.
Wine produced from Vidal Blanc grape is fruity, with grapefruit and pineapple notes. It is best served chilled with seafood, poultry or pastas using creamy white sauces.
A semi-sweet white that is a proprietary blend. It has dominate fruity overtones and is best served chilled with white meat or pasta.
A semi-sweet red wine made with a blend of Concorde grapes. This wine is best served chilled with red meats.
A sweet white wine made from the Muscadine grape. This wine is best served chilled. A classic favorite of the southern U.S.
A sweet Red wine made from the Muscadine grape. This wine is best served chilled. Similar to white Muscadine but with different palette characteristics.
A sweet wine with strong aromas and flavors. This wine is best served chilled with fresh fruit or desserts. A good wine for cooking.
A wonderful sweet wine with heavenly fruity aromas and distinctive peach taste. This is best served chilled for dessert.
This international award winning wine is a classic favorite. As a blended Blackberry wine it is best served chilled alone or with ice cream or other desserts.